Yields: 15 Prep time: 0 hrs 5 mins Total time: 5 hrs 15 mins
Ingredients
- 4 c. frozen pineapple
- 3/4 c. coconut milk
- 1/2 c. coconut rum
- 1/4 c. sweetened condensed milk
- 15 (3-oz.) Dixie cups
- Toasted shredded coconut
- 15 popsicle sticks
Directions
- Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender until smooth.
- Pour into Dixie cups and top with toasted coconut, then place a popsicle stick in middle. Freeze until solid, at least 5 hours.
- When ready to serve, cut open Dixie cup with scissors and peel them away from pops.